This class focuses in-depth on the canning method of food preservation. Whether your interest is jams, jellies, butters, fruits, salsas, vegetables, pickles, soups, meats or meals, we will discuss how to can them all! Full demonstration of waterbath and pressure canning will be given, tools and equipment will be on display, as well as time and money saving tips from a mom of seven who cans hundreds and hundreds of jars each season!
Cost is $25 per person. Space is limited, so please register early.
This class will be taught at K7 Farm in Concord, MI on Saturday, December 9 at 3pm. Expect the class to take about two hours if there is a lot of discussion.
Childcare can be provided for a small additional fee arranged ahead of time.
Contact Sarah at firstname.lastname@example.org, send a message to the farm page or call/text 517-215-5150 to register with your phone number, email and name. You can also prepay ahead of time via paypal if you wish.
* Experience Jackson is not responsible for errors or omissions in the event information. Please contact the event organizer directly for further information, or with any questions.