Feast of the Spring

May 23, 2019 | 7:00 PM-9:00 PM

Join us at Grand River Brewery in Jackson for the next in our seasonal feast series: Feast of the Spring! Enjoy an elegant five course meal made with fresh, spring ingredients, each element carefully paired with a wine.

Tickets are available through Facebook, Eventbrite, and in-house.


Tempura Fried Morels & Asparagus
Garlic Chive Skordalia . Lemon Agrodolce

Chilled Pea Soup
Smoked Trout . Dill . Creme Fraiche . Mint . Radish . Brioche Crouton

Walleye Meuniere
Grilled Ramps in Romesco . Honey Glazed Baby Beets . Marcona Almond

Family Style Whole Lamb Roasted
Buttered Fava Beans . Salt Roasted New Potatoes . SarVecchio Parmesan . Truffle Oil . Pea Shoots . Spinach . Spring Onion . Fried Ham . California Ranch Extra Virgin Olive Oil . Fennel Vinaigrette

Strawberry Rhubarb Pavlova
Bourbon Vanilla Custard . Chantilly Cream . Strawberry . Rhubarb Compote . Toasted Pistacho Meringue

Tickets:  https://www.eventbrite.com/e/feast-of-the-spring-tickets-60784685631

* Experience Jackson is not responsible for errors or omissions in the event information. Please contact the event organizer directly for further information, or with any questions.

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