Join us at Grand River Brewery in Jackson for the next in our seasonal feast series: Feast of the Spring! Enjoy an elegant five course meal made with fresh, spring ingredients, each element carefully paired with a wine.
Tickets are available through Facebook, Eventbrite, and in-house.
Tempura Fried Morels & Asparagus
Garlic Chive Skordalia . Lemon Agrodolce
Chilled Pea Soup
Smoked Trout . Dill . Creme Fraiche . Mint . Radish . Brioche Crouton
Grilled Ramps in Romesco . Honey Glazed Baby Beets . Marcona Almond
Family Style Whole Lamb Roasted
Buttered Fava Beans . Salt Roasted New Potatoes . SarVecchio Parmesan . Truffle Oil . Pea Shoots . Spinach . Spring Onion . Fried Ham . California Ranch Extra Virgin Olive Oil . Fennel Vinaigrette
Strawberry Rhubarb Pavlova
Bourbon Vanilla Custard . Chantilly Cream . Strawberry . Rhubarb Compote . Toasted Pistacho Meringue
* Experience Jackson is not responsible for errors or omissions in the event information. Please contact the event organizer directly for further information, or with any questions.